This Ethiopian flavor bomb from a single farm in the Durame Village in the Kambata region of Ethiopia is a specialty grade of an heirloom variety of arabica coffee, which is dry processed after a wet-mill fermentation. The result is a brightly acidic, highly complex, fruity, well-balanced coffee with an amazing aroma. Not for the faint of heart – anticipate an elixir exuding berry and chocolate delight!
This bean is roasted to a light-medium level, in order to preserve the bright complexity of this incredible single-origin, heirloom bean.
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