Kenya AA

(1 customer review)


12oz, roasted to a medium level to bring out the sweet caramel notes and the fullness of body and complexity of flavors.

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This single-origin Arabica bean from the Murang’a region of Kenya, produces a delectable full-bodied elixir with sweet notes of brown sugar and well-balanced with tinges of citrus and stone fruit flavors.

1 review for Kenya AA

  1. Daniel Swank (verified owner)

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