This blend is a medium-dark blend of South American beans from Brazil and Columbia, both roasted to a medium-dark level of roast to bring out the chocolaty, nutty, roasty flavors, which at this level of roast begin to eclipse some of the more subtle, fruity and estery flavors. A nice bitter sweetness and heavier body greet the taster. For additional balance and to tingle your taste buds, a small amount of arabica beans from the Harrar region of Ethiopia are roasted to a medium level, thus preserving the dry, winy, fruitiness and rich aroma, that you may note during tasting.
Mountaineer Strong – Espresso Blend
This medium-dark blend of South American and Ethiopian arabica beans represents our darkest roast on our staple menu and is perfect for espresso, but equally enjoyable traditionally brewed. Chocolate and toffee flavors predominate, with a hint of lively, winy fruitiness still dances playfully across your palate. Sold in 12oz sealed bags.
J and J (verified owner) –
Imagine enjoying the best tasting cup of coffee in the world…
Well folks, this is it! This is by far the freshest, most delightful way of getting your coffee. The beans are not roasted until you order them!! Instead of buying coffee that has been sitting on the shelf for ages, this coffee is literally made to order.
When you get a bag of coffee from West Virginia Coffee Company, the label has a handwritten date of when they roast your beans within hours of you making the order. Now, that’s fresh roasted coffee… the way coffee should be. Nothing bitter. Only the most fragrant smelling coffee that is better than you could ever dream of. Taste it and you will understand why this is simply the best coffee anywhere in the state of West Virginia… no wait, the best coffee anywhere on Earth. Thanks for the BEST coffee in West Virginia… wait, the BEST coffee ANYWHERE!!!
TYLER POLING (verified owner) –
Patrick Bowersox (verified owner) –